Triple Crown
Supper Club & Cafe
Dinner Menu
STEAKS**
(Served with soup or salad, choice of potato: fries, baked potato, potato salad, hash browns, or potato pancakes, cole slaw, au jus & a dinner roll)
8oz. Ribeye..................................................................................$13.00
16oz. Ribeye................................................................................$18.00
8oz. Tenderloin...........................................................................$13.50
16oz. T-Bone...............................................................................$18.00
BBQ RIBS**
(Served with soup or salad, choice of potato: fries, baked potato, potato salad, hash browns, or potato pancakes, cole slaw, & a dinner roll)
Half Rack.....................................................................................$10.00
Full Rack......................................................................................$13.00
CHICKEN DINNERS**
(Served with cole slaw, dinner roll, & choice of potato: fries, potato salad, or baked potato)
2pc. .........................................................................................$6.50
4pc...........................................................................................$7.50
(Served with mashed potatoes, stuffing, dinner roll, & choice of cranberries or applesauce)
2pc..........................................................................................$7.50
4pc..........................................................................................$8.50
PIZZA**:
12-Inch ~ Served Daily
Cheese Pizza.....................................................................$8.50
Each Additional Topping.................................................$0.50
Extra Cheese.....................................................................$1.00
Pizza Fry.............................................................................$5.00
*sausage, pepperoni, ham, bacon, onion, green pepper, black olive, green olive, mushroom, tomato, pineapple
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.